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Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook-Michael Symon

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NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.

Book Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook Review :



in this cookbook geared towards reducing inflammation and autoimmune issues. Symon briefly tells his story and dives right in to giving the reader a suggested 10 day “RESET” plan that will purge the body of sugar, flour, dairy and red meat aka the most common food triggers to cause pain for those suffering from AI diseases. He includes a complete 10 day, 3 meals per day menu/recipe section to support this phase. The chef continues on by providing a top 10 anti-inflammatory ingredients list, how to make them yourself or how to source them and why they are on the list. The recipes in this section and the book are full of the tasty nominees 🥰The book continues in 4 major sections with a “Fix” for each of the trigger areas: Dairy Free, Sugar Free, Flour Free, Meat Free. Each of these is full of recipes and pictures that will have you ready to cook and eat without too much delay. I made a P’nut Butter Smoothie & Oatmeal w/Berries and Walnuts, in about 20 minutes right from my pantry. Many of the other recipes would require little to no shopping and just minimal preparation as well.Closing out the book are a chapter on Drinks & Snacks - lots of interesting sweet stuff! and Pantry Staples where Symon teaches you to make the items that support most recipes, like bone broth, cayenne oil, dairy free Parmesan, etc.The recipes are easy to follow, the ingredients are simple to procure and there’s a section dedicated to each trigger or potential sensitivity. The one thing that’s not included is meat...a little bit of salmon happens (it is a top 10 ingredient, after all), but protein comes by way of legumes, for the most part. I’ve done this no sugar, no dairy, no gluten route in order to reduce pain from chronic, intractable autoimmune diseases; it worked for me. Having this fine collection of sensible, easy to manage recipes, is a good fix of its own 📚
Superchef Michael Symon gives you recipes and a ten-day "reset" to find out if foods are bothering you if you have an autoimmune issue. Some of the common autoimmune disorders:1. Rheumatoid arthritis3. Thyroiditis (Hashimoto's)3. Asthma4. Psoriasis5. IBSThere are MANY more and if you have one, you often have two (or more...) Foods can exacerbate the symptoms. What if you could find out your triggers (gluten, cruciferous vegetables, soy, nightshade vegetables) and reduce your problem by simply eating the foods that are anti-inflammatory (like salmon) and not troublesome (like tomatoes or wheat?)The recipes are delicious--especially the salads, some of which are full meals and a good mix of grains and veg, and there is a recipe for gluten-free your OWN peanut butter using coconut oil as the medium for emulsifying it. If you have one of the Vitamix special containers or a Blendtec twister, you can make your own nut butters and not have anything in your peanut butter that you can't tolerate. I eat a lot of peanut butter and this is for me, worth the entire book. (Make sure you have a good source of peanuts, however, old and moldy ones are dangerous.)The Ten Day Reset will help you find out what makes you feel better. I know for me, that ginger tea and lots of ginger help my joints. And it's a flavor I love.This is tasty medicine

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